Sourdough Saturdays
Are Here
Naturally leavened, slow-fermented for days, baked in small batches. We only bake what’s ordered.
Here’s How It Works
Reserve a Loaf
Order below by Friday at 8pm. $12 a loaf, up to 4 per order, 24 loaves a week.
We Bake It
Slow-fermented and baked in small batches - never day-old.
Pick Up Saturday
Swing by the camper window between 8am and 2pm, in the pickup window you chose. Grab a latte while you’re here.
Only 24 loaves a week. When the counter hits zero, that’s it until next Saturday.
Reserve Your Loaves
Checking this week’s batch...
Join the Sourdough List
A separate list, just for bread - a reminder when the week’s ordering opens, a heads-up on new bakes, and not much else.
Bread FAQs
When can I order?
Ordering for each Saturday is open all week and closes Friday at 8pm. Reserve above; payment is handled by Square and your receipt arrives by email.
How much is a loaf, and how many can I get?
$12 a loaf, up to 4 per order. We bake 24 loaves a week, so when the counter above hits zero, that’s it until next Saturday.
When and where do I pick up?
Saturday between 8am and 2pm at the camper window, 14316 Lake Magdalene Blvd at the Bearss Groves farm stand. Pick a window when you order so the bakers know when to expect you.
What’s in it?
Flour, water, salt, and a very patient starter. Our bakes are made in a kitchen that also handles wheat, dairy and eggs - ask us at the window if you have an allergy question.
What if I can’t make it?
Email us before the Friday 8pm cutoff and we’ll move or cancel your loaf. After the cutoff it is baked to order and non-refundable; loaves not picked up by 2pm may be donated or resold.